Is there sugar in this ice cream? How much? Yes, as you can see above, there’s sugar in the form of organic dried cane syrup in most of these flavors and cane sugar in addition in one of the flavors. As I said cashews offer such an amazingly creamy base and So Delicious has added ingredients like fair trade cocoa, fair trade coffee, and organic tapioca starch. Now being free of all those things, you might think this ice cream would not taste anything like ice cream, but you’d be wrong. You can see more specifics in the ingredients listing for all the products below. That’s quite an achievement for ready-made ice cream. Gluten-free, dairy-free, egg-free, soy free, vegan, GMO free, and carrageenan-free One reader echoed what I had shared in my Facebook post, proclaimed in tagging a friend: “Dairy, gluten, gmo and carrageenan free.” Another asked: “Soy free?” So Delicious Cashew Milk Ice Cream is, in fact: Naturally, many readers wanted to know more about what was in these ice creams and, more importantly for those of us with additional food intolerances and preferences, what was not in these ice creams. She said: “Cappucino float in an iced coffee.” (Shirley here: “Yeah, baby.”) Most readers simply stated their single top choice and their answers varied-although Salted Caramel Cluster was tops on the list-but some readers simply couldn’t pick one.ĭana said: “Salted caramel or dark chocolate truffle or a scoop of each!”Īnne said: “2 scoops: dark choc & salted caramel”Īnd Denise wanted to go beyond simply tasting the ice cream. Everyone was very excited about this ice cream so their answers were fast and furious. I asked my gfe Facebook readers which flavor they would try first. Salted Caramel Cluster Creamy Cashew Snickerdoodle Cappucino Dark Chocolate Truffle The So Delicious Cashew Milk Dairy-Free Ice Cream comes in five flavors. If you’ve ever used cashews to make your own cashew milk or cashew cream, or in dairy-free baked goods like cheesecake, you know that cashews offer an amazingly creamy texture and they just blend into the water (or other liquid) and “become one.” There really is no separation factor as with other nut milks. Five Pints of So Delicious Cashew Milk Ice Cream … A Vision!
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